yes, the clock just struck 2am , 4th of September 2013. I should be in my bed, sleeping but here I am, wide awake. I have been thinking of my life and the things, the people and just about everything I have left behind. I am surprised I really do not miss it an awful lot, even though I have been there my whole life. I just feel like being with Andrew is the most natural thing to be. What I am yearning for though is to be able to get a job here in this new world I am in, to keep me going and because for me this is but the normal thing to do. I have always been financially independent and it disheartens me when I do not have enough money to sustain my needs, especially now that my savings is dwindling and I still have no idea where I am at this stage in my life when it comes to working. I really want to get a job now and earn for my own and for my husband as well. My only dream is to be able to have a shelter of my own and to be able to travel the whole world before I die. I came here to be with my hubby and of course I was thinking this place is greener. I am dismayed by the fact that it is very very difficult for me as a doctor to be able to work here as one and this is the only work I know I can do as I had dedicated myself to serve humanity with the skills I attained from lots of years of studying and training. Yet, as I am from a 3rd world country, my skills and training are not comparable to what they have here. Weeks and weeks of internet research and job applications, of which all were turned down, made me feel hopeless so much so that at times I feel like I just want to go back home and resume what I was doing. But I am already here, I chosed to be here so I really have to make the most of it. But where do I start? I am really so disappointed and scared that I may not make it. I really want to get on my feet now. I feel a lot of pressure, from his family, from my family even though they never pressure me but I still feel it within. I wanna be successful. I wanna be someone. I am hoping I can be a successful someone one of these days!cross my fingers!
03 September 2013
14 August 2013
oh my breadcrumbs
A couple of days ago, I posted photos of the food i had been learning to cook, it included minced pork and naturally , since there are only two of us, the 2-kg minced pork on special at the footscray market that my hubby got , had some left in the freezer. So then I have to think of another way of cooking it and I was reminded of how our helper would serve meatballs for lunch when I was still home. So grabbed my ipad and searched on a meatball recipe, Filipino style and thanks to these blogs and websites I was able to find some. The only problem I had was we didnt have flour or bread crumbs, so I improvised and with some luck there was one loaf of sliced bread left inside its plastic bag so I had to patiently tear that into the smallest bits and pieces I could make and voila....problem solved! I am not sure though if what I did was entirely correct but my dish turned out well and my husband really liked it..and well, I did too!
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8:40 AM
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09 August 2013
cool change
Well, since I am already living in a different atmosphere, which means I no longer have the luxury of having the househelp do most of the household things for me, I have to adapt. I have always been told how totally different it is to be living away from home, how one has to learn to do things on your own such as doing your own laundry, cleaning your house, running your own errands and most of all, cooking your own food. I used to really hate it , growing up, when my sister or my mom, would call me from the kitchen while they were cooking, and when i present myself, I was only told to stay put so that I can observe and learn how to cook. I used to bargain with them and tell them I really do not mind if i run errands for them like a kilometer away, or if they let me iron clothes, sweep the floor, etc, as long they do not call me just to teach me to cook because ,really i had no interest whatsoever in cooking. So, it came to be, that the only dish (if one can call this a dish) i know how to do, is cooking rice , not via rice cooker but in a pot! I learned to do that when I was 11 and as far as I can remember, I really had to learn it by force because it was only me and my mother who were left in the house while my other older siblings were already in college studying away from home. My mom, as a teacher , would come home later than me , since when I was in the 5th grade , my morning classes ended by 11am & my mom , as a Grade 2 teacher, usually finishes later than 11am. So rather than wait for my mother to get home and cook for just the both of us , I was forced to do it , so that when she came home, all she had to do was cook the rest, although most of the time she gets the food from a nearby carenderia. I used to get so scared when the fish is being put in the pan for frying and all these oil would just sizzle and pop everywhere like firecrackers & when at times it lands on your arms or face, it would hurt like hell, at least for me, who in the first place, never really liked cooking. When i went to college myself, I never cooked because all i had to do is buy my food from nearby carenderias or school cafeteria and besides , I was not so into eating, I can go for a day with just biscuits. When i finished school and had a job in the hospital, it became even more convenient for me, to just pop in the canteen and order hospital food , and later on, the food would actually come to me , inside the operating room lounge when i have schedules. At home, we had a house help, who did everything , and such was my life before.
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6:45 AM
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Labels: cooking
22 July 2013
22 july 13
30 minutes before it becomes another day, i gotta get here and say something! it is important to me because the 22nd of June was that unforgettable day when i tied the knot with the one i love and today is exactly a month after that....
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meg
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7:10 AM
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15 July 2013
hitched
well it is the 16th of July 2013 & ive been really lazy writing..yes we already got hitched and im already a Mrs! cool eh! things are really looking good except for the changing the name part and all these hassles to apply for another type of visa then getting all the requirements to hopefully get a job one of these days.
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meg
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9:31 PM
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15 June 2013
fifteenth of june twenty thirteen
i am here in australia for almost four months now. for someone like me who has livedmy whole life in a tropical country, a 12 C temperature is so cold for me, and they say this year's winter is mild! so far, i am enjoying so much this new life i have decided to live for myself, quite a big step fir someone like me but i know some time in everyone's lives, we have to make these kinds of hurdles. a week from now i am tying the knot with the guy i am so inlove with for the past seven years...FINALLY! we decided to have a very small, simple wedding with some 40-something guests in a small church with reception at an equally small restaurant. it's all been taken cared of and so we were able to breathe a little easier today and decided to have some day out in the city ( we're in Melbourne by the way ). ive always loved to venture into the city. i enjoy getting ready & putting on some winter clothes that match, from my beanie to my scarf & today i got to wear my new ugg boots!cool!
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5:24 AM
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