A couple of days ago, I posted photos of the food i had been learning to cook, it included minced pork and naturally , since there are only two of us, the 2-kg minced pork on special at the footscray market that my hubby got , had some left in the freezer. So then I have to think of another way of cooking it and I was reminded of how our helper would serve meatballs for lunch when I was still home. So grabbed my ipad and searched on a meatball recipe, Filipino style and thanks to these blogs and websites I was able to find some. The only problem I had was we didnt have flour or bread crumbs, so I improvised and with some luck there was one loaf of sliced bread left inside its plastic bag so I had to patiently tear that into the smallest bits and pieces I could make and voila....problem solved! I am not sure though if what I did was entirely correct but my dish turned out well and my husband really liked it..and well, I did too!
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